A very well written article. I am reminded of a lady I knew long ago describing how her inlaws expected her to cook goat hooves called payas overnight so as to get them extremely tender but not to let the joints separate. Wow I still haven't been able to figure out that one after more then 30 years.
People who can cook something exceptional are often conceited about their expertise. This makes the food taste not so nice!
Personally I find it difficult to read memoirs unless there is something relateable with the writer. Huge fan of Tucci though. After reading this review, not so much anymore 😕
A very well written article. I am reminded of a lady I knew long ago describing how her inlaws expected her to cook goat hooves called payas overnight so as to get them extremely tender but not to let the joints separate. Wow I still haven't been able to figure out that one after more then 30 years.
People who can cook something exceptional are often conceited about their expertise. This makes the food taste not so nice!
Personally I find it difficult to read memoirs unless there is something relateable with the writer. Huge fan of Tucci though. After reading this review, not so much anymore 😕